In a small saucepan mix together reserved cherry juice, all purpose flour and orange liqueur; cook on medium/low heat
until mixture begins to thicken – approximately 5 - 7 minutes.

Remove from heat; allow to cool; add cherries and refrigerate.

In a medium bowl, combine Mascarpone, brown sugar and confectioners sugar; beat with an electric mixture on medium
speed until smooth and creamy.

Carefully add cocoa powder and vanilla; continue beating until combined.

Gently fold in whipped cream.

Spoon mixture into parfait cups alternating layers with Bing cherries and amaretti cookies.

Refrigerate until ready to serve.

Makes approximately 4 - 6 servings