Mascarpone Cranberry Roll



1 cup (250 mL) Tre Stelle Mascarpone Cheese
1 package (125 g) Rosenborg Blue Cheese with Cranberries
1/2 cup (125 mL) dried cranberries
1 tsp (5 mL) freshly grated orange rind
1 cup (250 mL) chopped pecans, toasted

Place Mascarpone and Blue Cheeses, orange rind and cranberries in a food processor fitted with a metal blade; pulse on and off just until combined.

Pour mixture onto a sheet of plastic wrap and gather to create a log approximately 6” (15 cm) long.

Sprinkle pecans on a separate piece of plastic wrap.

Roll log mixture evenly onto nuts and re-wrap in plastic wrap.

Refrigerate until ready to serve.

Serve with crackers and crisp bread – great on its own or as an addition to a cheese tray.

 

Makes approximately 12 servings