Greek Salad

A traditional recipe with a very versatile cheese.

1 seedless cucumber
5 tomatoes
1/2 red onion, chopped
1/2 cup Tre Stelle Olive Oil
2 tbsp lemon juice or red wine vinegar
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) coarsly ground black pepper
1 pkg (200 g) Tre Stelle Crumbled Feta Cheese
2 tsp (10 mL) dried oregano leaves
1 cup (250 mL) black olives

Peel cucumbers and cut into 3/4 inch (2 cm) chunks. Combine with tomatoes cut into similar size pieces and chopped onion.

Combine Tre Stelle Olive Oil, lemon juice, salt and pepper, whisk until blended.

Pour over vegetables; toss to coat.

Sprinkle with cheese, oregano, and olives.

Makes 6-8 servings